DINNER
entradas
GUACAMOLE / 14
Cotija, Serrano, House Chips
TRIO OF GUACAMOLE / 16
Cotija, Pork Rinds, Shrimp & Pickled Onion
QUESO BLANCO / 14
Add Chorizo or Hongos +4
Chimichurri, House Chips
TAQUITOS DE PAPA (3) /12
Salsa Guajillo, Queso Fresco, Avocado
CEVICHE FRESCO / 18
Texas Red Fish, Cucumber, Red Onion, Radish, Fresno Peppers, Served with Leche de Tigre.
TACOS DE PESCADO (2) / 17
Texas Red Fish, Tomatillo Pico, Red Cabbage, Jalapeño Aioli.
TACOS DE TENDERLOIN (2)/ 19
Chipotle Rubbed Filet, Sautéed Poblano and Onions, Salsa Ranchera
CANASTA DE TAMALES (3) / 13
Rojo, Verde, Vegetariano
platos principales
ASADO DE PUERCO……………………………………………29
Crispy Pork Belly, Marinated in Dry Chiles Adobo, served with Mexican White Rice and Heirloom corn Tortillas
PULPO EN CHILE MORITA ……………………….………28
Octopus Cooked in Sous vide, Marinated on MORITA Pepper Sauce, Deep Fry Finisheed, Served over a bed of Roasted Potatoes.
POLLO ROSTIZADO………………..………………………….29
Organic, Grass Fed, Non GMO, local Half chicken, Slowly Roasted, Served with Homemade Mole Poblano, White rice and Heirloom Corn Tortillas.
BARBACOA DE SHORT RIB……..…………………………37
Short Rib, Slow Cooked in Agave Leaves, Served with Bone Marrow and Heirloom Corn Tortillas.
FAJITAS
Butter Poached Peppers and Onions, Pico de Gallo, House Crema, Mezcal Butter. Served with White Rice & Charro Beans, Corn & Flour tortillas.
CHEFS WAY / 55
Chicken, Steak, Shrimp, Quail Sausage
CHICKEN / 38
STEAK / 45
COMBO / 42
sopas y ensaladas
ENSALADA DE ESQUITES / 12
Baby Iceberg, Roasted Corn Salad, Cotija, Creamy Cilantro Dressing.
SOPA DEL DIA / 12
Ask the server for the Soup of the Day.
CHIPOTLE RUBBED TENDERLOIN
ELOTE SALAD………………………………………………………..10
Baby Iceberg, Roasted Corn Salad, Cotija, Creamy Cilantro Dressing
GOAT CHEESE SALAD………………………………………..11
Goat Chevre, Arugula, Charred Cabbage, Red Onion, Poblano Vinaigrette, Granola
SALADS
PARA ACOMPAÑAR
CHILES TOREADOS / 6
Jalapeño, Serrano Peppers & Onions Sautèed, with Black Sauces and lime juice.
HONGOS AL AJILLO/ 12
Sautèed Mushrooms, Guajillo Pepper,Garlic, Oil.
CHARRO BEANS / 7
Pinto Beans, Bacon, Sausage, Ham, Jalapeño Peppers, Onion, Cilantro.
DESSERTS
MEXICAN CHOCOLATE SUNDAE /14
Chili Spiced Brownie, Cajeta Ice Cream, Chocolate Sauce
TRES LECHES / 14
Whipped Cream, Cinnamon, Drunken Berries