Brunch

Brunch Cocktails

TINIES SUNRISE………………………………………………………………..10

Orange Juice, Grenadine. Choice of well vodka, tequila or mezcal

BLOODY MARIA/MARY……………………………….…………………….13

El Cantinero Sangrita, lime, brine. Choice of well vodka, tequila, or mezcal

RED OR BLUE MARG………………………………………………..…………………..15

Blueberry or Strawberry, lime, Jalisco Orange Liqueur, La Pulga Blanco tequila

MI MOSA……………….………………………………………4/20

Brut champagne with your choice of orange juice, grapefruit, or pineapple

FOR THE TABLE

TAQUERIA GUACAMOLE / 12

Cotija, Serrano, House Chips

TRIO OF GUACAMOLE / 14

Chipotle Bacon Jam, Shrimp and Cotija, Pickled Red Onion

QUESO / 10

Chimichurri, House Chips

QUESO FUNDIDO / 12

Queso Oaxaca, Refried Beans, Gremolata

POTATO TAQUITOS / 11

Salsa Guajillo, Queso Fresco, Avocado

CRISPY OCTOPUS / 17

Chorizo Verde, Confit Potato, Oil Cured Chiles, Chimichurri

TACOS DE TENDERLOIN / 21

Chipotle Rubbed Filet, Cotija, Chimichurri, Crispy Onion

TACOS DE PESCADO / 17

Chipotle Rubbed filet, Cotija, Chimichurri, Crispy Onion

BASKET OF HAND-MADE EMPANADAS / 14

Birria Style

BASKET OF TAMALES / 11

Chicken Roja

BRUNCH PLATES

PAN DOLCE……………………………………………………………….12

Chocolate Concha, Coyotas con Dulce de Leche, Role de Canela

DUCK CARNITAS BENEDICT..……………………………………………………………….17

Duck, Crispy Sope, Chipotle Hollandaise, Poached Egg, Breakfast Potatoes

BACON SANDWICH..……………………………………………16

Texas Toast, Crispy Bacon, Baby Iceberg, Tomato, Fried Egg, Breakfast Potatoes

AVOCADO TOAST…………………………………….……………15

Texas Toast, Salsa Macha, Scrambled Egg, Arugula, Breakfast Potatoes

MIGAS VERDE……………………………………………………….15

Corn Tortilla, Chorizo Verde, Spiced Crema, Sunny Egg, Queso Fresco

FRITATTA A LA MEXICANA …………………………………………………………………………………….17

Scrambled Egg, Tomato, Bell Pepper, Onion, Jalapeno, Breakfast Potatoes

SALADS

ELOTE SALAD / 10

Baby Iceberg, Roasted Corn Salad, Cotija, Creamy Cilantro Dressing

GOAT CHEESE SALAD / 11

Goat Chevre, Arugula, Charred Cabbage, Red Onion, Poblano Vinaigrette, Granola

RAW BAR

SCALLOP AGUACHILE / 18

Cucumber, Lime, Pickled Fresno, Red Onion

SNAPPER CRUDO / 17

Grilled Pineapple, Celery, Lime Vinaigrette

TUNA TOSTADAS / 16

Sweet Soy, Avocado, Spicy Onion, Sesame

SIDES

VEGETALES / 10

Nopales, Red Onion, Chayote Squash, Red Pepper Puree

ZANAHORIAS / 11

Roasted Carrots, Garlic Crema, Carrot Top Chimichurri, Lime

HONGOS / 12

Hen of the Woods, Chipotle Aioli, Cotija, Pepitas, Cilantro