Brunch
Brunch Cocktails
BLOODY MARIA/MARY……………………………….…………………….13
El Cantinero Sangrita, lime, brine. Choice of well vodka, tequila, or mezcal
BLUE MARG………………………………………………..…………………..15
Blueberry, lime, Jalisco Orange Liqueur, La Pulga Blanco tequila
MIMOSA……………….……………………………………8/30
Sparkling Brut,with your choice of orange juice, grapefruit, or pineapple
ENTRADAS
GUACAMOLE / 14
Cotija, Serrano, House Chips
TRIO OF GUACAMOLE / 16
Cotija, Pork Rinds, Shrimp & Pickled Onion
QUESO BLANCO/ 14
Add Chorizo or Hongos +$4
Chimichurri, House Chips
TAQUITOS DE PAPA (3) 12
Salsa Guajillo, Queso Fresco, Avocado
CEVICHE FRESCO /18
Texas Red Fish, Cucumber, Red Onion, Radish, Fresno Peppers, Served with Leche de Tigre.
CANASTA DE TAMALES (3) / 13
Rojo, Verde, Vegetariano
BRUNCH PLATES
PAN DULCE…………………………………………………10
Coyotas con Dulce de Leche & Canela
SANDWICH DE TOCINO CON HUEVO…………16
Texas Toast, Crispy Bacon, Baby Iceberg, Tomato, Fried Egg, Breakfast Potatoes & Chipotle Mayo.
TOSTADA DE AGUACATE …….………….………16
Texas Toast, Fresh Smash Avocado,Lemon Sea Salt,With two Eggs & Breakfast Potatoes
MIGAS NORTEÑAS………………….……………….15
Fried Corn Tortilla, Pico de Gallo, Scrambled Eggs, Salsa Verde, Refried Beans
CHILAQUILES ROJOS…………………………….16
Fried Corn Tortillas, Salsa Chipotle, Mexican Crema, Queso Fresco, Avocado, Topped with a Fried Egg.
TACOS
SHORT RIB BARBACOA /18
Short rib, Slow Cooked in agave Leaves, Chopped Onion, cilantro and Salsa Verde.
TACOS DE HUEVO Y BARBACOA /13
Beef BARBACOA, Scramble Eggs, Pico de Gallo
TACOS DE HUEVO Y PAPA /12
Sautèed Potatoes, Scramble Eggs, Pico de Gallo .
TACOS DE TENDERLOIN (2) / 19
Chipotle Rubbed filet, Sautèed Poblano and Onions, Salsa Ranchera
TACOS DE PESCADO (2) / 17
Texas Red Fish, Tomatillo Pico, Red Cabbage, Jalapeňo Aioli.
SOPAS Y ENSALADAS
ENSALADA DE ESQUITES / 12
Baby Iceberg, Roasted Corn Salad, Cotija, Creamy Cilantro Dressing.
SOPA DEL DIA / 12
Ask your Server for the Soup of the Day .
SIDES
CHARRO BEANS /7
Pinto Beans, Bacon, Sausage, Ham, Jalapeño Peppers, Onion, Cilantro
ZANAHORIAS / 12
Roasted Carrots, Garlic Crema, Queso Fresco, Lime
HONGOS AL AJILLO/ 12
Sautèed Mushrooms, Guajillo Pepper, Garlic, Oil