Brunch

Brunch Cocktails

BLOODY MARIA/MARY /13

Homemade bloeedy Mary mix, Choice of well vodka, tequila, or mezcal.

CHULADA CHELADA /12

Pineapple juice, lime juice, tepache sazon

CARAJILLO /15

Sons of Liberty cold Brew coffee, Aguascalientes reposado, Licor 43, espresso liqueur.C

MICHELADA /10

Homemade michelada mix, choice of your favorite beer

MIMOSA 8/30

Sparkling Brut,with your choice of orange juice, grapefruit, or pineapple

CAFE DE OLLA /6

Coffee, piloncillo, oranges, cinnamon, clove.

CHOCOLATE CALIENTE/6

Hot chocolate with marshmallow.

TEA /5

Variety of Tea

ENTRADAS

GUACAMOLE / 17

Fresh avocado,cherry tomatoes, radish,Serrano peppers, cilantro, served with corn chips.

TAQUITOS DE GUACAMOLE CON ASADA Y ADOBO (3) /19

Soft tacos stuffed with fresh guacamole, topped with carne asada in adobo and refried beans.

TACOS DE PESCADO ESTILO ENSENADA (3) /19

Beer-battered Texas red fish on a corn tortilla, red pickled cabbage, cherry tomatoes and macha mayonnaise.

TAQUITOS DE PAPA (3) 14

Potato taquitos, lettuce, avocado, avocado mousse, Mexican crema, cotija cheese

CEVICHE VERDE /23

Cured Texas red fish, cucumber, red onion, green pico, radish, avocado mousse and cilantro, served with corn tortilla chips.

COLIFLOR ROSTIZADA CON SALSA DE CACAHUATE /19

Poached cauliflower roasted finished, peanuts mole, almond crumble.

TLAYUDA DE FRIJOL NEGRO /14

Crispy heirloom con tortilla, black beans, avocado leaf, Oaxaca cheese, chorizo spheres and macha sauce.

MOLOTITOS DE PLATANO Y QUESO SECO (3) /16

Fried mashed plantain stuffed with black bean purée, Mexican crema and manchego cheese.

BRUNCH PLATES

PAN DULCE…………………………………………………10

Coyotas con Dulce de Leche & Canela

SANDWICH DE TOCINO CON HUEVO…………16

Texas Toast, Crispy Bacon, Baby Iceberg, Tomato, Fried Egg, Breakfast Potatoes & Chipotle Mayo.

TOSTADA DE AGUACATE …….………….………16

Texas Toast, Fresh Smash Avocado,Lemon Sea Salt,With two Eggs & Breakfast Potatoes

MIGAS NORTEÑAS………………….……………….15

Fried Corn Tortilla, Pico de Gallo, Scrambled Eggs, Salsa Verde, Refried Beans

CHILAQUILES ROJOS…………………………….16

Fried Corn Tortillas, Salsa Chipotle, Mexican Crema, Queso Fresco, Avocado, Topped with a Fried Egg.

POSTRES

CHEESECAKE FRIO DE GUAYABA /15

Guava cheesecake with guava jam, served with almond cookie crumble.

FLAN DE COCO Y HIERBA LIMON /15

Coconut and lemongrass flan served with a crispy touille.

PASTEL DE ALMENDRAS CON CHOCOLATE DE METATE /16

Almond cake with chocolate ganache topped with homemade berry sauce.

LO DULCE

WAFFLE DE AMARANTO CON CHOCOLATE /19

Amaranth Waffle, served with walnut cream and chocolate ganache quenelle

HOT CAKES DE MAIZ (3) /18

Heirloom corn pancakes, served with butter, homemade whipped cream and berry sauce.

PAN DULCE /5 pp

Fresh home made Mexican bread (Ask for the current availability)